Every beer should enhance the food that we propose !

See below our proposal for beer and food pairing made by our chef and our brewer. Enjoy !

Peak Blonde

A highland beer, the blond Peak is our core beer. Refreshing and easy going thanks to the subtle dry hopping, you will find hints of lemon and orange and the aroma of flowers. This beer is the ideal aperitif companion but can also be enjoyed into the evening…

EBC: 6,5
IBU: 28
%vol: 6 %

Enjoy this beer with light meals and fresh like white meat, raw fish or fresh cheese.

IN OUR MENU
Dry Sausage from the High Fens
Mixed plate of regional cheeses
Mixed plate of regional cheeses and hams
Flampeak (Savoyard, Vege)
Chicken wings, nachos and 3 pepper mayonnaise
Beef carpaccio caponata vegetables
Grilled scampi, focaccia, tomato salsa and chorizo
Freshly cut steak tartare
Vol-au-vent
Mediterranean quiche and Greek salad
Caesar salad
Linguine with grilled vegetables (+ scampis)

Peak Triple

A robust highland beer, the triple Peak is for those who love the intense taste of strong beers. The specific hop selection and the dry hopping process gives an aroma of white peaches and exotic fruits which lingers in your mouth increasing the enjoyment.

EBC: 9,5
IBU: 38
%vol: 8,5 %

Enjoy this beer with more spicy meals and more pronounced taste. the beer is round and higher in alcohol and pair very well with the spices.

IN OUR MENU
Mixed plate of regional cheeses and hams
Plate of regional cheese
Flampeak (Savoyard, Vege)
Chicken wings, nachos and 3 pepper mayonnaise
Poultry croquettes with Tartufata cream
Tagliata of beef and truffle juice
Vol-au-vent
Chili con carne
Meatballs with Peak sauce
Orange blossom crème brûlée

Peak Scotch

Generous and rich in flavor, Peak Scotch is distinguished by its dark color and generous beige foam. Its complex nose is directly reminiscent of brioche, with hints of licorice and caramel enhanced by a hint of roasted aromas. Full-bodied, almost syrupy, it evokes caramel before finishing with notes of roasted malt. It leaves an impression of fullness on the palate, a perfect match for a delicious cheese by the fireside.

EBC: 80
IBU: 18
%vol: 8,5 %

With its warm caramel and roasted notes, Peak Scotch goes just as well with dishes in sauce such as carbonnade or boulettes as it does with chocolate desserts.

IN OUR MENU
Mixed plate of regional cheeses and hams
Plate of regional cheese
Flampeak (Savoyard, Vege)
Poultry croquettes with Tartufata cream
Meatballs with Peak sauce
Gourmet coffee
Chocolate iced profiteroles
Ice Cream & Chocolate waffle
Orange blossom crème brûlée

Peak Myrtille

Some sweetness…. The blueberry Peak is brewed with the local High Fens’s fruit like your grand-mother’s jam; we all love it. With a slight acidity and dark in colour, it will transport you to the mysteries of the forests of the High Fens.

IBU: 20
%vol: 4,5 %

Enjoy with fuity desserts and meals or try an opposite pairingwith a more strong meal to refresh your palate.

IN OUR MENU
Mediterranean quiche and Greek salad
Strawberry melba

Peak Summer

What would be better than the Peak Summer with the arrival of sunny days? This is a light blond beer elaborated with Mandarine Bavaria hop and a dry-hopping of Ekuanot hop sublimated by some natural mandarine juice!

EBC : 6
IBU: 24
%vol: 4 %

Enjoy it with light or cold dishes. the hoppy character will enthusiasm your palate.

IN OUR MENU
Dry Sausage from the High Fens
Mixed plate of regional cheeses
Mixed plate of regional cheeses and hams
Flampeak (Savoyard, Vege)
Tartar of salmon trout
Beef carpaccio caponata vegetables
Grilled scampi, focaccia, tomato salsa and chorizo
Falafel salad with mascarpone and fine herbs
Ondenval trout parmentier
Mediterranean quiche and Greek salad
Caesar salad
Linguine with grilled vegetables (+ scampis)

Peak Winter

The Peak Winter, more dark and strong. With a full body and 9 ABV, you will enjoy this beer during your evenings around a nice fire. Limited edition for the winter season.

EBC : 90
IBU : 22
%vol : 9 %

Peak Winter is a full and round dark beer with aromas of caramel and toast flavours. It will therefore go well with cheeses, meats in sauce but also with desserts thanks to its touch of sweetness..

IN OUR MENU
Mixed plate of regional cheeses and hams
Plate of regional cheese
Flampeak (Savoyard, Vege)
Meatballs with Peak sauce
Ice Cream & Chocolate Waffle
Orange blossom crème brûlée

Peak IPA

Peak IPA (India Peak Ale) is a beer with 6,5 % of alcohol and a strong taste of citrus. It offers a flavour of lemon and a taste of exotic fruit due to the fact of choosing aromatic hops as Sincoe and Idaho used for the “dry hopping”.

Its warm orange colour will satisfy all its friends.

EBC : 30
IBU : 45
%vol : 6,5 %

Enjoy this IPA with spicy meals and see how the bitterness play a great role on the pairing with the falvors you will get on the palate.

IN OUR MENU
Dry Sausage from the High Fens
Mixed plate of regional cheeses and hams
Plate of regional cheese
Flampeak (Savoyard, Vege)
Chicken wings, nachos and 3 pepper mayonnaise
Freshly cut steak tartare, French fries and salad
Chili con carne
Mediterranean quiche and Greek salad

Peak 0.0

The taste of our Peak beer without any alcohol (Peak 0%) The new vacuum distillation keeps the taste of our beer equal. Enjoy the flavour of our Peak Blonde with its notes of citrus and hop.

EBC : 6,5
IBU : 28
%vol : 0 % (NO ALCOHOL)

 In 0.0, we find the character of our blonde with an additional malt touch but without the alcohol. It will therefore gladly accompany fish dishes, poultry but also salads.

Peak Grand Cru

The Peak Grand Cru is produced with specially selected yeast to give it a superb bouquet of ripe fruits such as bananas.

It is a strong blond tasting beer, 10.5% alcohol, with a magnificent roundness in the mouth which persists long after the last sip.

EBC : 12
IBU : 24
%vol : 10,5%.

The Grand Cru is a strong tasting blonde with a beautiful fruity aroma that goes well with dishes in sauce or spicy dishes. Or even all alone for pleasure.

IN OUR MENU
Poultry croquettes with Tartufata cream
Tagliata of beef and truffle juice
Mediterranean quiche and Greek salad
Chili con carne
Chocolate iced profiteroles
Sugar waffle
Dame Blanche
Orange blossom crème brûlée